The sneaky tactics food companies use to manipulate our eating habits
With Dr. Joan Ifland
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Dr. Joan Ifland
Lead author of the first scholarly publication describing refined food addiction and the definition of addictive foods
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Dr. Joan Ifland
Dr. Ifland is a food addiction professional who is active in both online recovery and research.
Dr. Ifland has been an innovator in the field of recovery from food addiction since 1999 with the publication of her first popular book. She is the lead author of the first scholarly description of processed food addiction according to classic addiction diagnostic criteria and the first scholarly definition of addictive versus non-addictive foods.
Dr. Ifland earned her PhD in 2010 at Union Institute in addictive nutrition. Her MBA was awarded by Stanford Business School in 1978 and her BA in Economics and Political Science by Oberlin College in 1974. Dr. Ifland is a Fellow of the American College of Nutrition. She currently resides in the Seattle area where she enjoys hiking, women’s business groups, and the arts.
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