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To anyone who refuses to accept weight and health problems as "normal"

Over 30 Of The World's Most Renowned Researchers, Doctors and Dietitians Are Coming Together To Reveal The Truth About Weight Loss*

*without counting calories, portion control, pills, shakes, surgery or endless cardio

You won't find a more cutting-edge and experienced group of experts on healthy weight loss anywhere else. Our speakers have appeared in all major media outlets. They have published countless studies and articles in academic journals. They are heading weight loss programs at clinics, universities and non-profits. They have advised presidents, were Olympic athletes and now you can learn from them too!

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Cut through the noise

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Strategies That Work

The experts you'll hear from are the real deal and tell it like it is. They are the ones doing the actual research. They are the ones running weight loss programs for universities, clinics and non-profits. They are the ones working with patients each and every day. So if you want answers you can trust, if you want strategies that actually work, this is the place for you.

Clarity

Mainstream media is full of conflicting advice when it comes to weight loss. That is by design. Confusion is good for business. But when you look at the science a clear picture emerges! A little known solution that has been hiding in plain sight. So join us as we bust the common myths of weight loss and get clarity once and for all.

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Support

Not only will our experts share their best practical tips, when you join this event you'll connect with an amazing community. And we'll broadcast LIVE each day of the event so that you can interact, ask questions and get the support you need to start your own transformation.

The weight loss industry is making billions by confusing the public. But while some get rich, more and more honest people suffer the consequences. Enough is enough. With this event you'll get the combined expertise of over 30 of the world's leading experts and a solution that works!

Watch the trailer

JOIN US NOW - FREE

Watch all full-length interviews. Join our live interactive segments. Connect with like-minded people, make new friends and so much more!

Dates: 8th Feb to 16th Feb

We've started already. See you on the summit!

Meet Our Speakers

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Dr. Dean Ornish

Undo It: The 4 Things You Must Do To Lose Weight & Live Well

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Undo It: The 4 Things You Must Do To Lose Weight & Live Well

Dr. Dean Ornish

Dean Ornish, MD is often regarded as the father of lifestyle medicine. He’s been honored as one of the 125 Most Extraordinary University of Texas Alumni in the past 125 years, one of the 50 Most Influential Members of his Generation (LIFE magazine), one of the Most Interesting People of 1996 (People magazine), one of the Seven Most Powerful Teachers in the World (Forbes Magazine) and has received numerous rewards for his groundbreaking work.

Dean Ornish is the author of six books, all national bestsellers including: The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health, Love & Survival: 8 Pathways to Intimacy and Health, Dr. Dean Ornish’s Program for Reversing Heart Disease, Everyday Cooking with Dean Ornish, Eat More, Weigh Less: Dr. Dean Ornish’s Life Choice Program for Losing Weight Safely While Eating Abundantly, Stress, Diet & Your Heart: A Lifetime Program for Healing Your Heart Without Drugs or Surgery.

Dean Ornish, M.D., is the founder and president of the non-profit Preventive Medicine Research Institute (PMRI). For over 35 years, Dr. Ornish has directed clinical research through PMRI, demonstrating for the first time that comprehensive lifestyle changes may begin to reverse even severe coronary heart disease, without drugs or surgery. After 16 years of review, Medicare recently agreed to provide coverage for Dr. Dean Ornish’s Program for Reversing Heart Disease. This is the first time that Medicare has covered a program of comprehensive lifestyle changes.

Dean Ornish has written a monthly column for Newsweek and Reader’s Digest magazines and is currently Medical Editor of The Huffington Post, which has 45 million unique readers per month.

Dean Ornish, M.D. is a revolutionary thought leader in healthcare and medicine, proving through 35 years of research studies that comprehensive lifestyle changes can improve chronic conditions and transform lives. For example he was the first to prove that life style changes can reverse even severe coronary heart disease in both women and men, affect gene expression in men with prostate cancer, lengthen telomeres, the ends of our chromosomes that control aging, inhibit angiogenesis, thereby killing tumors with less toxicity by disrupting the tumor’s blood supply and more.

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Dr. Barbara Rolls

Calorie Density - The Science Of Being Full on Fewer Calories

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Calorie Density - The Science Of Being Full on Fewer Calories

Dr. Barbara Rolls

Barbara Rolls, Ph.D., is professor of nutritional sciences and the Helen A. Guthrie Chair of Nutritional Sciences at Pennsylvania State University, where she heads the Laboratory for the Study of Human Ingestive Behavior. A veteran nutrition researcher and past president of both the Society for the Study of Ingestive Behavior and the Obesity Society, Dr. Rolls has been honored throughout her career with numerous awards, including Fellow of the American Association for the Advancement of Science and honorary membership in the American Dietetic Association. In 2010 she received the Obesity Society’s highest honor, the George A. Bray Founders Award, and was elected to the American Society for Nutrition’s Fellows Class of 2011. She is the author of more than 250 research articles and six books, including The Volumetrics Weight Control Plan, The Volumetrics Eating Plan and The Ultimate Volumetrics Diet. She lives in State College, Pennsylvania.

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Dr. David D. Jenkins

Why the inventor of the glycemic index wants us to eat more carbs

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Why the inventor of the glycemic index wants us to eat more carbs

Dr. David D. Jenkins

Dr. Jenkins is currently a professor in both the Departments of Medicine and Nutritional Sciences, Faculty of Medicine, University of Toronto, a staff physician in the Division of Endocrinology and Metabolism and the Director of the Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital. He was educated at Oxford University, where he obtained his DM, DPhil and DSc. After further research at the British Medical Research Council’s Clinical Gastroenterology Unit, he returned to Oxford to a joint appointment in the Department of the Regius Professor of Medicine (Richard Doll) at the Radcliffe Infirmary and as a faculty member of the University Laboratory of Physiology. He is a fellow of the Royal College of Physicians (London) and of the Royal College of Physicians of Canada.

He has served on committees in Canada and the United States that have formulated nutritional guidelines for the treatment of diabetes and recommendations for fibre and macronutrient intake for the general population under the new joint United States-Canada DRI system (RDAs) of the National Academy of Sciences (Washington, DC).

His research area is the use of diet in the prevention and treatment of hyperlipidemia and diabetes. He has over 300 original publications on these and related topics. His team was the first to define and explore the concept of the glycemic index of foods and demonstrate the breadth of metabolic effects of viscous soluble fiber, including blood glucose and cholesterol lowering. His studies on combining cholesterol lowering food components (dietary portfolio) have been recognized as creating an effective dietary alternative to drug therapy (statins) for many people and was the only dietary approach referenced in the last Guidelines of the US National Cholesterol Education Program (ATP III) and the Canadian Cardiovascular Society Guidelines.

He was awarded the W.O. Atwater Award of the USDA and the American Society of Nutrition for his studies on functional foods for the treatment of disease (2013) and the Order of Canada (OC) in 2013.

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Dr. John McDougall

The forgotten food group that holds the key to satiety

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The forgotten food group that holds the key to satiety

Dr. John McDougall

A physician and nutrition expert who teaches better health through vegetarian cuisine, John A. McDougall, MD has been studying, writing, and speaking out about the effects of nutrition on disease for over 50 years.

A graduate of Michigan State University’s College of Human Medicine, Dr. McDougall performed his internship at Queen’s Medical Center in Honolulu, Hawaii, and his medical residency at the University of Hawaii. He is certified as an internist by the Board of Internal Medicine and the National Board of Medical Examiners.

In 1965, at age 18, McDougall suffered a massive stroke, which he attributed to his high animal product diet.[4]

Between 1973 and 1976, McDougall worked as a physician at the Hamakua Sugar Plantation on Hawaii Island. Between 1986 and 2002, he launched a vegetarian dietary program at St. Helena Hospital in the Napa Valley, California. Between 1999 and 2001, he ran a dietary program for the Blue Cross Blue Shield Association in Minneapolis, Minnesota.

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Dr. Michael Greger

How not to diet: What we've been doing wrong and what the science shows us

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How not to diet: What we've been doing wrong and what the science shows us

Dr. Michael Greger

Dr. Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues.

A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.

Both his latest books, How Not to Die and the How Not to Die Cookbook, became instant New York Times Best Sellers. 100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.

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Cyrus Khambatta, PhD and Robby Barbaro, MPH

Understanding diabetes: what causes it and what can we do about it?

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Understanding diabetes: what causes it and what can we do about it?

Cyrus Khambatta, PhD and Robby Barbaro, MPH

Cyrus Khambatta, PhD, is a cofounder of Mastering Diabetes and is an internationally recognized nutrition and fitness coach who has been living with type 1 diabetes since 2002. Using an evidence-based approach to nutrition and fitness, he first reduced his own insulin usage by more than 40%, and has educated thousands of people with all forms of diabetes how to reverse insulin resistance using diet and exercise.

Cyrus earned a Bachelor of Science in Mechanical Engineering from Stanford University in 2003, then earned a PhD in Nutritional Biochemistry from the University of California at Berkeley in 2012. He is the co-host of the annual Mastering Diabetes Online Summit, a featured speaker at the Plant-Based Nutrition and Healthcare Conference, has been featured on Forks Over Knives, NPR, PBS, KQED, Fast Company, and is the author of the upcoming book Mastering Diabetes.

Robby Barbaro, MPH, was diagnosed with type 1 diabetes at the age of 12 and has been living this lifestyle since 2006. In that time, while eating pounds of fruit every day, his HbA1c value has never exceeded 6.4%, and his blood glucose has been stable and easy to manage. Robby graduated from the University of Florida and is the cofounder of Mastering Diabetes and the founder of Mindful Diabetic. He worked at Forks Over Knives for six years before turning his attention in 2016 to coaching people with diabetes full time. Robby enjoys exercising every day, spending time with friends, and sharing his lifestyle on Facebook, Twitter and Instagram.

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Chef Darshana Thacker

Cooking demo: how to prepare delicious food that keeps you slim

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Cooking demo: how to prepare delicious food that keeps you slim

Chef Darshana Thacker

Chef Darshana Thacker is a vegan chef who specializes in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she’s known for her hearty and distinctly flavorful creations, which draw inspiration from a wide range of ethnic traditions.

Chef Darshana is the author of Forks Over Knives: Flavor!, the recipe author of Forks Over Knives Family, and a lead recipe contributor to the New York Times best-selling The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online.

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Dr. Neal Barnard

Why certain foods can affect our hormones and ability to lose weight

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Why certain foods can affect our hormones and ability to lose weight

Dr. Neal Barnard

Neal Barnard, M.D., F.A.C.C., is an adjunct associate professor of medicine at the George Washington University School of Medicine and Health Sciences in Washington, D.C., president of the Physicians Committee for Responsible Medicine, and founder of Barnard Medical Center.

Dr. Barnard is a fellow of the American College of Cardiology, the 2016 recipient of the American College of Lifestyle Medicine’s Trailblazer Award, and has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, funded by the National Institutes of Health. Dr. Barnard has authored more than 70 scientific publications as well as 18 books, including the New York Times best-sellers Power Foods for the Brain, 21-Day Weight Loss Kickstart, and the USA Today best-seller Dr. Barnard’s Program for Reversing Diabetes.

As president of the Physicians Committee, Dr. Barnard leads programs advocating for preventive medicine, good nutrition, and higher ethical standards in research. He hosts four PBS television programs on nutrition and health and is frequently called on by news programs to discuss issues related to nutrition and research.

Originally from Fargo, N.D., Dr. Barnard received his medical degree at the George Washington University School of Medicine and completed his residency at the same institution. He practiced at St. Vincent’s Hospital in New York before returning to Washington to found the Physicians Committee.

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Dr. Joel Fuhrman

Why Are We Constantly Hungry And Fatigued? (The Path Of Sustainable Weight Loss)

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Why Are We Constantly Hungry And Fatigued? (The Path Of Sustainable Weight Loss)

Dr. Joel Fuhrman

Joel Fuhrman, M.D. is a board-certified family physician, six-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing, who specializes in preventing and reversing disease through nutritional methods. He is the President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division. Dr. Fuhrman coined the term “Nutritarian” to describe a nutrient-dense eating style, designed to prevent cancer, slow aging, and extend lifespan.

For over 25 years, Dr. Fuhrman has shown that it is possible to achieve sustainable weight loss and reverse heart disease, diabetes and many other illnesses using smart nutrition. In his medical practice, and through his books and television specials, he continues to bring this life-saving message to hundreds of thousands of people around the world.

Dr. Fuhrman is a former world-class figure skater, who placed second in the United States National Pairs Championships in 1973 and third in the 1976 World Professional Pairs Skating Championship in Jaca, Spain. Along with his nutritional expertise, Dr. Fuhrman has been involved professionally with sports medical committees, advised professional and Olympic athletes, and has lectured to athletic trainers and world-class athletes about maximizing performance and preventing injury.

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Dr. Walter C. Willett

Solving the obesity epidemic for the sake of our children, planet and ourselves

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Solving the obesity epidemic for the sake of our children, planet and ourselves

Dr. Walter C. Willett

Walter C. Willett, M.D., Dr. P.H., is Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School. Dr. Willett studied food science at Michigan State University, and graduated from the University of Michigan Medical School before obtaining a Masters and Doctorate in Public Health from Harvard T.H. Chan School of Public Health. Dr. Willett has focused much of his work over the last 40 years on the development and evaluation of methods, using both questionnaire and biochemical approaches, to study the effects of diet on the occurrence of major diseases. He has applied these methods starting in 1980 in the Nurses’ Health Studies I and II and the Health Professionals Follow-up Study. Together, these cohorts that include nearly 300,000 men and women with repeated dietary assessments, are providing the most detailed information on the long-term health consequences of food choices.

Dr. Willett has published over 1,700 original research papers and reviews, primarily on lifestyle risk factors for heart disease, cancer, and other conditions and has written the textbook, Nutritional Epidemiology, published by Oxford University Press, now in its third edition. He also has written four books for the general public. Dr. Willett is the most cited nutritionist internationally. He is a member of the National Academy of Medicine of the National Academy of Sciences and the recipient of many national and international awards for his research.

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Nikki Bravata, RN

Slow down to speed up: How to detox and when it can backfire

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Slow down to speed up: How to detox and when it can backfire

Nikki Bravata, RN

Nikki Bravata is a registered nurse from the United States with more than 17 years of nursing experience in intensive care and integrative oncology. She has spent 8 years training and practicing in alternative therapies for healing from chronic diseases. She is certified and experienced in therapies such as ozone and oxidative therapies, IPT, intravenous antioxidants including vitamin C, chelation, colon hydrotherapy, PEMF, and more. Nikki serves as an educator for integrative medical therapies, as well as raw and plant based nutrition for detoxification and healing. Nikki’s experience working with patients healing from cancer has fueled her passion for preventative lifestyle modification, and she now is the Program Director for Thanyapura Integrative Health Center and an educator for Thanyapura World.

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Dean and Ayesha Sherzai, MD

Is there a link between overweight and cognitive decline / dementia?

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Is there a link between overweight and cognitive decline / dementia?

Dean and Ayesha Sherzai, MD

As Co-Directors of the Alzheimer’s Prevention Program at Loma Linda University Medical Center, the Sherzais, through research and their extensive collective medical backgrounds, work to demystify the steps to achieving long-term brain health and the prevention of devastating diseases such as Alzheimer’s and dementia.

Dean Sherzai, MD, PhD, is co-director of the Alzheimer’s Prevention Program at Loma Linda University. Dean trained in Neurology at Georgetown University School of Medicine, and completed fellowships in neurodegenerative diseases and dementia at the National Institutes of Health and UC San Diego. He also holds a PhD in Healthcare Leadership with a focus on community health from Andrews University.

Ayesha Sherzai, MD is a neurologist and co-director of the Alzheimer’s Prevention Program at Loma Linda University, where she leads the Lifestyle Program for the Prevention of Neurological Diseases. She completed a dual training in Preventative Medicine and Neurology at Loma Linda University, and a fellowship in Vascular Neurology and Epidemiology at Columbia University. She is also a trained plant-based culinary artist.

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Dr. Roy Artal

How sleep affects our body weight (and how to get the best sleep)

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How sleep affects our body weight (and how to get the best sleep)

Dr. Roy Artal

Roy Artal, M.D. is a multi board-certified specialist in internal medicine, sleep medicine and pulmonary diseases.

Raised in Southern California, Dr. Artal obtained his Bachelor’s degree in Psychobiology from the University of Southern California, where he was the recipient of the Phi Beta Kappa Undergraduate Achievement Award. He subsequently attended medical school across town at the University of California Los Angeles, obtaining his medical degree in 1995, then completed his Internal Medicine Residency training at Cedars-Sinai Medical Center, followed by a fellowship in Pulmonary and Critical Care Medicine at the Cedars-Sinai-UCLA Combined Fellowship Program, serving as the Chief Fellow during his senior year in the program. Dr. Artal has been in private practice in Southern California since 2001.

Dr. Artal’s clinical practice encompasses disease of the respiratory tract, disorders of sleep and general internal medicine. He has both a personal and professional interest on the effects of nutrition on health and illness, and is a strong advocate of plant based nutrition in preventing and reversing many of the chronic illnesses that plague our society.

Double board certified in Sleep Medicine by the American Board of Sleep Medicine and the American Board of Internal Medicine, Dr. Artal is also board certified in Pulmonary Medicine and Internal Medicine. He is a Clinical Instructor of Medicine at the UCLA David Geffen School of Medicine, the Medical Director of Tower Sleep Medicine an American Academy of Sleep Medicine accredited sleep disorders center, a member of the Cedars-Sinai Medical Center Women’s Guild Lung Institute Center of Excellence, and is a Fellow of the American College of Chest Physicians.

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Florence Christophers

The 3 step method to break sugar cravings for good

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The 3 step method to break sugar cravings for good

Florence Christophers

Florence is a Certified Health Coach with expertise in sugar addiction recovery, weight loss and detox. She is a former 'professor' at the University of Lethbridge, founder of the world's first online summit on the topic of sugar called the Kick Sugar Summit, and has been working as a coach for over 14 years. Florence lives in Okotoks, Alberta, Canada with her husband and daughter.

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Rick Dina, DC

How much fat do we really need to eat to be healthy and lose weight?

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How much fat do we really need to eat to be healthy and lose weight?

Rick Dina, DC

Dr. Rick Dina has been studying and practicing a fruit and vegetable centered approach to raw plant-based nutrition since 1987. He worked at Hippocrates Health Institute and for the Juiceman before entering Life Chiropractic College in 1993. He practiced at True North Health Center from 1997 until 2001, helping patients recover from high blood pressure, high cholesterol, diabetes, autoimmune diseases, and other nutritionally related health challenges with fasting and whole food plant-based nutrition. After teaching at Bastyr University in the naturopathic medicine program, Dr. Rick maintained a private chiropractic and nutrition practice from 2003 until 2008 in northern California with his wife Dr. Karin Dina. Dr. Rick has been a featured speaker at many raw festivals including the Raw Living Expo and UK Fruit Festival.

Dr. Rick is dedicated to teaching a functional and scientifically sound approach to whole food plant-based nutrition. This includes the highly acclaimed “Mastering Raw Food Nutrition” online curriculum, as co-author of The Raw Food Nutrition Handbook, via his YouTube channel, and with individual patients and lab work analysis via Dr. Rick’s plant based nutrition consulting practice.

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Dr. Pam Peeke

The hunger fix – how to stop overeating and recover from food addiction

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The hunger fix – how to stop overeating and recover from food addiction

Dr. Pam Peeke

Dr. Pamela Peeke is a nationally renowned physician, scientist, expert and thought leader in the fields of integrative and preventive medicine. Dr. Peeke is a Pew Foundation Scholar in Nutrition and Metabolism, Assistant Professor of Medicine at the University of Maryland, holds dual masters’ degrees in public health and policy, and is a Fellow of both the American College of Physicians and the American College of Sports Medicine.

Dr. Peeke is featured in the National Institutes of Health’s “Changing Face of Medicine” exhibit on the history of women physicians at the National Library of Medicine. She has been named one of America’s top physicians by the Consumers Research Council of America. Dr. Peeke has received national recognition from the fitness and nutrition industries for her continuing leadership and expertise.

As a senior research fellow at the National Institute of Child Health and Human Development, Dr. Peeke was the recipient of the National Health Research Science Fellowship and Intramural Research Training Award while conducting her original research on the relationship between belly fat distribution, trauma and stress. Dr. Peeke was the first senior research fellow at the National Institutes of Health Office of Alternative Medicine, where she helped establish the scientific foundation for the research and development of investigations involving stress, nutrition and fitness. Dr. Peeke is a regular in-studio medical commentator for the national networks including Good Morning America, ABC Nightline, Today Show, CNN, Fox News, the BBC and Huffington Post Live. Dr. Peeke is a three-time New York Times bestselling author including THE HUNGER FIX for Overeating and Food Addiction, co-host of the top-rated HER radio show, a Trustee of the National Senior Games Foundation, and is a Senior Olympic triathlete.

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Dr. Vivian Chen

How toxins cause weight gain and breaking the myth of calories in - calories out

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How toxins cause weight gain and breaking the myth of calories in - calories out

Dr. Vivian Chen

Download Dr. Chen’s free detox guide.

Vivian has 14 years of experience as a doctor in the UK. She trained in internal medicine and dermatology in London before moving into Family Practice.

As a western, UK trained doctor, she was taught that genes dictated our health destiny, and there is a pill for every ill. That’s how she practiced as an internist and family physician until her own health and family’s health started to deteriorate. Going from specialist to specialist she was told it’s normal and to take medication. Refusing to accept her own and her family’s illness as “normal” she started her own research and discovered the power of nutrition.

Today she lives in San Francisco and health coaches clients back to health using lifestyle measures. She knows first hand that food “is” medicine and is passionate about helping others through nutrition and lifestyle measures.

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Sylvia Tara, PhD

The Secret Life of Fat (it does more than store calories) and what it means to you

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The Secret Life of Fat (it does more than store calories) and what it means to you

Sylvia Tara, PhD

Sylvia Tara holds a Ph.D. in biochemistry from The University of California, San Diego and an MBA from the Wharton School of the University of Pennsylvania.

She was a healthcare management consultant with McKinsey & Company, and has worked for the world’s largest biotechnology companies.

After an extended battle with fat, Dr. Tara became fascinated with its resiliency and embarked on a mission to better understand it. This book is the culmination of years of research and interviews with physicians, patients and leading scientists. The Secret Life of Fat will forever change how you think about this misunderstood organ.

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Chef Katie Mae

Cooking demo: Ditch the flour and embrace the spud

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Cooking demo: Ditch the flour and embrace the spud

Chef Katie Mae

Download Chef Katie Mae’s recipe.

Katie Mae is a plant-based culinary coach, nutritionist, and the founder of The Culinary Gym. She’s on a mission to empower people to thrive on plants and shine their brightest. She’s all about making the plant-based lifestyle easy, healthy, and delicious, so that it’s joyfully sustainable.

In everything she does, from her delicious classes to her health-promoting recipes, Katie Mae wants to build your kitchen fitness. She wants to make your plant-based cooking habitual, so that preparing plants feels like second nature and the flavors keep you excited for this lifestyle.

Katie Mae is also a core cooking instructor for TrueNorth Health Center and the McDougall programs in Santa Rosa, CA. She’s a contributor on the Forks Over Knives’ and the Food Revolution Network’s websites. Katie Mae holds a Master of Science in Nutrition from Bastyr University and has completed the Rouxbe Plant-based Culinary Certification.

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Tami Kramer

Food Freedom: How two simple strategies ended 40 years of yo-yo dieting

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Food Freedom: How two simple strategies ended 40 years of yo-yo dieting

Tami Kramer

Tami Kramer is the Author and Editor of the NutmegNotebook.com Whole Food Plant Based Cooking and lifestyle blog. She is also the on-Screen teacher for the Nutmeg Notebook Youtube Channel.

Tami is known as the “batch-cooking” queen and loves sharing her tips and tricks in the kitchen.

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Susan Roberts, PhD

Rewiring the body and brain by eating more, not less

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Rewiring the body and brain by eating more, not less

Susan Roberts, PhD

Dr. Susan B. Roberts is the founder of the iDiet and Senior Scientist and Director of the Energy Metabolism Laboratory at the HNRCA. She has published over 260 research papers in journals including the New England Journal of Medicine, Journal of the American Medical Association and British Medical Journal, and is among the top 0.1% of all scientists quoted by other scientists worldwide in the biological and physical sciences (h-index 63).

Dr. Roberts’s work is widely quoted by national and international media including the New York Times, CNN, NBC, and ABC. She is currently researching factors influencing energy regulation and is conducting interventions for sustainable weight loss in worksites and military families.

Dr. Roberts is a Professor of Nutrition at the Friedman School of Nutrition Science and Policy and holds appointments as Professor of Psychiatry and Senior Staff Member in Pediatrics at Tufts University School of Medicine. The American Society for Nutrition awarded Dr. Roberts the E.V. McCollum Award for being a creative force in nutrition research, and in 2016 she received the W.O. Atwater Lecturer award for major contributions to nutrition research. She was a member of the 2016-2017 National Academies of Science committee that reviewed the process for developing new Dietary Guidelines for Americans.

Dr. Roberts is regularly invited to both domestic and international speaking engagements, including the 2017 U.S. House Hunger Caucus. She also cofounded the International Obesity Consortium for Global Studies, which is focused on developing effective interventions for reducing non-communicable diseases worldwide and is Co-Director of the Tufts Institute for Global Obesity Research (TIGOR).

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Jen Howk, PhD

Understanding the role trauma and personality traits play in weight loss

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Understanding the role trauma and personality traits play in weight loss

Jen Howk, PhD

Jen Howk is an author, researcher, and interdisciplinary social scientist. She earned her B.A. with honors from the University of Washington, and her M.A. and Ph.D. from Harvard University. Born and raised Alaskan, Jen is now based at TrueNorth Health Center as a lecturer and psychology coach. At the Center, Jen helps individuals going through TrueNorth’s water-only fasting and plant-based nutritional programs to explore the psychological and emotional components of their experience through one-on-one discussion and workshops.

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Ramses Bravo

From overweight chef to helping people lose weight and thrive with food

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From overweight chef to helping people lose weight and thrive with food

Ramses Bravo

Chef Ramses Bravo is the executive chef for TrueNorth Health Center in Santa Rosa, California and author of Bravo! Health-Promoting Meals from The TruthNorth Kitchen. Ramses has worked in numerous hotels and restaurants over his 14-year career, including a position as executive chef for the renowned Kenwood Inn and Spa in California.

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Vesanto Melina

Why do I get desperate for food? (the role of blood sugar and addiction)

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Why do I get desperate for food? (the role of blood sugar and addiction)

Vesanto Melina

Vesanto Melina MS, Registered Dietitian is a sought-after speaker and personal consultant; she has taught nutrition at the University of British Columbia and Bastyr University in Seattle and is consultant to the government of B. C. She is lead author of the current position paper on vegetarian diets for the Academy of Nutrition and Dietetics and is recipient of the prestigious Ryley Jeffs Award from Dietitians of Canada.

Vesanto has co-authored 13 best selling books including: Becoming Vegan: Comprehensive Edition, Becoming Vegan: Express Edition, and The Kick Diabetes Cookbook, all by Registered Dietitians Brenda Davis and Vesanto Melina. Various of her books have been translated into 14 languages and have now sold 800,000 copies in English alone.

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Josh LaJaunie

From Over 400 Pounds To Running A 100 Mile Race (how to persevere against all odds)

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From Over 400 Pounds To Running A 100 Mile Race (how to persevere against all odds)

Josh LaJaunie

Josh LaJaunie is Chief Lifestyle Ambassador at WellStart Health, where he coaches, educates, and inspires people to go from sick to fit. Josh has been featured in Runner’s World magazine, People magazine, Good Morning America, The Today Show, and his personal favorite, the Rich Roll Podcast.

Born in South Louisiana Josh grew up hunting, fishing, drinking, playing football, and getting fat. Ultimately he found himself tipping the scales at over 400 lbs in early 2011. Since then Josh has lost 200 lbs, developed a love for running and has competed in some of the toughest races in the world.

Josh wrote about his journey in the book “Sick To Fit” and is an inspiration for thousands worldwide.

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Howard Jacobson, PhD

Simple steps to create healthy habits that will last a lifetime

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Simple steps to create healthy habits that will last a lifetime

Howard Jacobson, PhD

Howard Jacobson, PhD, is a health coach and educator, and host of the popular Plant Yourself Podcast. He has co-authored books with three of the biggest stars in the plant-based world: Josh LaJaunie, T. Colin Campbell, and Garth Davis. He is Chief of Behavioral Science at WellStart Health, and is lead instructor at the WellStart Coach Training Academy.

With Josh LaJaunie, he runs Sick to Fit, a coaching and retreat company that gives people the support and skills to adopt and maintain healthy, plant-based lives.

His goals include playing Ultimate Frisbee at the 2048 Olympics, saving the planet, and reintroducing people to their most authentic, best, healthiest selves.

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Dr. Ron Weiss

Get the most out of your calories

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Get the most out of your calories

Dr. Ron Weiss

Double board-certified in internal medicine and lifestyle medicine, Ron Weiss, MD is a primary care physician in New Jersey. He is the founder of Ethos Primary Care and is Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. Dr. Weiss is not only a physician but also a botanist and farmer and offers an evidence-based, food-as-medicine approach to healing from chronic illness and optimizing wellness.  He has been featured in top media, including The New York Times, The New York Post, The Today Show, New Jersey Monthly, and the feature-length documentary, “Eating You Alive.”

As part of caring for the health of his patients, Dr. Weiss cares for the health of the planet. For this reason, his primary care practice in New Jersey is located on a 342 acre farm. Dr. Weiss employs conscientious, chemical-free farming methods to restore the vitality of this historic land, and every week, May – November, the farm’s bounty is available to Dr. Weiss’ patients and the local community, through The Doctor’s Farm Market.

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Dr. Stephan Guyenet

Outsmarting the instincts that make us overeat

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Outsmarting the instincts that make us overeat

Dr. Stephan Guyenet

Dr Stephan Guyenet is a researcher, science consultant, and science communicator. He earned a BS in biochemistry at the University of Virginia and a PhD in neuroscience at the University of Washington, where he continued as a postdoctoral fellow studying the brain mechanisms that regulate body fatness and eating behaviour.

He has spent a total of 12 years in the neuroscience research world studying neurodegenerative disease and the neuroscience of body fatness. His publications in scientific journals have been cited more than 2,100 times by his peers.

His book, The Hungry Brain, was named one of the best books of the year by Publishers Weekly and called “essential” by The New York Times Book Review. He is currently a Senior Fellow at GiveWell and scientific reviewer for the Examine.com Research Digest.

He’s founded a nutrition book review project, designed a body weight management program and continues to contribute to and review scientific literature.

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Dr. Judson Brewer

How to break bad habits and build better ones

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How to break bad habits and build better ones

Dr. Judson Brewer

Dr. Jud is the Director of Research and Innovation at the Mindfulness Center and associate professor in psychiatry at the School of Medicine at Brown University, as well as a research affiliate at MIT. Before that, he held research and teaching positions at Yale University and the University of Massachusetts’ Center for Mindfulness. As an addiction psychiatrist and internationally known expert in mindfulness training for treating addictions, Dr. Jud has developed and tested mindfulness programs for habit changes and studied the underlying neural mechanisms of mindfulness using standard and real-time fMRI and EEG neurofeedback. Through MindSciences, a company founded by Dr. Brewer, his work has been translated into award winning apps aimed at smoking cessation, emotional eating and anxiety: Craving to Quit, Eat Right Now and Unwinding Anxiety respectively. He regularly gives talks on the intersection of modern science and ancient meditative practices, helping to expose a modern audience to specific techniques and insights first discovered 2,500 years ago. He has published numerous peer-reviewed articles and book chapters, trained US Olympic coaches, and his work has been featured on 60 Minutes, TED (4th most viewed talk of 2016, with 10+ Million views), Time magazine (top 100 new health discoveries of 2013), Forbes, BBC, NPR, Al Jazeera (documentary about his research), Businessweek and others. His work has been funded by the National Institutes of Health and American Heart Association, among others.

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Dr. Michelle McMacken

The surprising common denominator for long-term weight loss

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The surprising common denominator for long-term weight loss

Dr. Michelle McMacken

Michelle McMacken, MD, is a board-certified internal medicine physician and Assistant Professor of Medicine at NYU School of Medicine. An honors graduate of Yale University and Columbia University College of Physicians and Surgeons, she practices primary care, directs a weight management program, and teaches doctors-in-training at Bellevue Hospital Center in New York City.

Dr. McMacken is an enthusiastic supporter of plant-based nutrition and is committed to educating patients, doctors, and the public about the power of healthy eating and lifestyle modification. She has received the faculty ‘Teacher of the Year’ award three times and has been featured in several documentary films, in national academic nutrition conferences, and on popular nutrition-related websites and podcasts.

Dr. McMacken is also a council member for the True Health Initiative, a coalition of health experts from around the world committed to educating on evidence-based, proven principles of lifestyle as medicine.

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Dr. Doug Lisle

The hidden forces preventing you from losing weight...

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The hidden forces preventing you from losing weight...

Dr. Doug Lisle

Dr. Lisle has been the clinical psychologist at the TrueNorth Health Center for over 30 years. He has published numerous articles in the scientific literature. He is the co-author of The Pleasure Trap and is in private practice, conducting psychotherapy at the TrueNorth Health Center.

Dr. Lisle is a graduate of the University of California at San Diego (Summa Cum Laude). He received the President’s Fellowship and was a Dupont Scholar at the University of Virginia where he completed his Ph.D. in Clinical Psychology. He was then appointed Lecturer in Psychology at Stanford University and was on the staff at the National Center for Posttraumatic Stress Disorder at the Veterans Affairs Hospital in Palo Alto, California.

Dr. Lisle worked as a forensic psychologist for the criminal justice system in Dallas, Texas and as a consultant for the National Institute of Health Clinical Trial on Cognitive Therapy for Recurrent Depression at the University of Texas Southwestern Medical Center. Dr. Lisle lectures nationally to health professionals on topics including evolutionary psychology, cognitive therapy, lifestyle modification, relaxation and stress management, and weight loss. His research and clinical interests have broadened to include health and wellness, self-esteem, relationship satisfaction, the treatment of anxiety disorders and depression, and optimizing achievement motivation.

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Dr. Alan Goldhamer

The Pleasure Trap: escaping the hidden forces that make us fat

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The Pleasure Trap: escaping the hidden forces that make us fat

Dr. Alan Goldhamer

For over 30 years Dr. Alan Goldhamer has been the director of the True North Health Center and the TrueNorth Health Foundation in Santa Rosa CA. TrueNorth Health is an integrative medical facility combining medicine, osteopathy, naturopathy, chiropractic and psychology as well as a research center on the application of fasting to the treatment of high blood pressure, diabetes, autoimmune disorders and lymphoma.

Dr. Goldhamer is the author of the Health Promoting Cookbook and co-author of The Pleasure Trap. He was the principal investigator in a number of studies that have appeared in the peer reviewed literature including 2 papers on the use of fasting in the treatment of high blood pressure and a recent report that appeared in the British Medical Journal on the treatment of Lymphoma cancer with fasting and an exclusively plant-based diet.

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Dr. Rosane Oliveira

The Science Of Behavior Change: Making The Transition To A Clean Diet Easier

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The Science Of Behavior Change: Making The Transition To A Clean Diet Easier

Dr. Rosane Oliveira

Dr. Rosane Oliveira is Founding Director of the Integrative Medicine program and Adjunct Assistant Professor at the Department of Public Health Sciences at the School of Medicine at the University of California Davis.

Blending a life-long passion for food and nutrition with over 20 years of scientific experience in genetic research, Dr. Oliveira is devoted to educating people about how food and lifestyle choices can affect genetic expression – i.e. how genes are turned on and off to promote health and wellness or cause disease.

She is involved in the Quantified Self international collaboration and is conducting a groundbreaking study comparing the nutrition and lifestyle choices of herself and her identical twin sister.

A passionate spokesperson about her area of specialty, Dr. Oliveira is an international speaker and has shared the stage with world-renowned health and wellness experts like Dr. Michael Roizen, Dr. Caldwell Esselstyn, Jr., Dr. T. Colin Campbell, Dr. John McDougall, and many others.

She also writes about health and nutrition on the program’s popular blog and teaches lifestyle medicine to medical students at UC Davis.

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Dr. Hans Diehl

How we became an overweight society (and how to change it)

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How we became an overweight society (and how to change it)

Dr. Hans Diehl

Dr. Hans Diehl is an epidemiologically trained lifestyle interventionist dealing with chronic diseases, such as heart disease, diabetes, hypertension and excess weight. He holds a doctorate in Health Science and a master’s degree in Public Health Nutrition. He is founder of the Lifestyle Medicine Institute in Loma Linda, California where he is also a Clinical Professor of Preventive Medicine in the School of Medicine of Loma Linda University.

He is the founder of CHIP (the Complete Health Improvement Project). The clinical results of this 35-hour educational program with more than 85,000 graduates have been published in more than 45 scientific articles in peer-reviewed medical journals, including the American Journal of Cardiology, the Journal of the American Dietetic Association, and Preventive Medicine. CHIP is endorsed by the Physicians’ Committee for Responsible Medicine (PCRM), and the Center for Science in the Public Interest (CSPI).

Professor Diehl has co-authored two books – The Optimal Diet Cookbook and Health Power: Health by Choice Not Chance, translated into 35 languages and an international bestseller with more than 2 million copies in print.

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Dr. Columbus Batiste

Stress, free radicals and inflammation caused by food

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Stress, free radicals and inflammation caused by food

Dr. Columbus Batiste

Columbus D. Batiste, MD, FACC, FSCAI is a board certified Internist, Cardiologist, and Interventional Cardiologist. He is currently the Chief of Cardiology at Kaiser Permanente Riverside and Moreno Valley Medical Centers, and the former co-director of the Kaiser Permanente Inland Empire Cardiac Catheterization Services.

In 2011, Dr. Batiste led out in establishing the Integrative Cardiovascular Disease Program (based at Kaiser Permanente). The objective of this program is to prevent the onset and re-occurrence of cardiovascular disease focusing on lifestyle modification. Dr. Batiste is a strong advocate for a plant based diet, exercise and stress reduction. He has been lecturing in the community over the past several years.

Dr. Batiste is also known as “Healthy Heart Doc”. Since graduating from Loma Linda University in 2004 and completion of his Interventional Cardiology Fellowship in 2006, Dr. Batiste has performed nearly 2000 coronary interventions, and hundreds of pacemaker implantations. He has been recognized for his work by multiple organizations ranging from the medical center physician of the year (2010), Inland Empire Magazine Heart Hero (2010), Eagle Award for Excellence in Medicine (2013), to the Derrell Thomas Foundation Community Service Award recipient (2013).

Dr. Batiste’s mission is to share information so that “each one can teach one” about the benefits of exercise and healthy eating and therefore; provide everyone with the opportunity to take control of their health. Through the Healthy Heart Doc page on Facebook, Dr. Batiste is dedicated not only to provide information, but also to provide a community of support for people on the road to a healthy lifestyle and a healthy heart.

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Dr. Vera Tarman

A critical review of meds, stimulants and other weight loss interventions

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A critical review of meds, stimulants and other weight loss interventions

Dr. Vera Tarman

An addiction specialist, Dr Vera Tarman has been accredited with the Board of Addiction Medicine (ABAM) since 2004. She is the Medical Director of Toronto’s largest treatment center, Renascent, and has been the host for various call-in TVs such as “Living Clean”, “Addictions Unplugged” and “Toronto Speaks: Addiction”.

Dr Tarman believes that the addiction dynamic MUST be included in the larger understanding of how to sustain profound weight-loss long-term. Want to keep your weight off and love what you eat?

Dr. Tarman is an international specialist on the subject of food addiction and food sobriety. She is the author of “Food Junkies: Recovery from Food Addiction” – now in its second edition. She is currently overseeing a unique inpatient and outpatient program for food addicts, which promotes an abstinent food plan and the utilization of addiction tools towards the recovery of food and eating disorders. Discovering food serenity may be the missing piece of the current obesity puzzle.

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Dr. Stephan Esser

How certain foods degenerate our joints and what to eat instead

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How certain foods degenerate our joints and what to eat instead

Dr. Stephan Esser

Stephan Esser, MD is a physician, author and motivational speaker specializing in sports medicine and lifestyle modification. He is dedicated to empowering individuals to achieve their best health and maximize fitness, fun and function.

Dr. Esser completed a Bachelor of Science at Palm Beach Atlantic University, Medical School at the University of South Florida College of Medicine, a residency in Physical Medicine and Rehabilitation at Harvard Medical School/Spaulding Rehabilitation Hospital, and a Fellowship in Sports Medicine at the Mayo Clinic in Jacksonville, FL. He currently works as the Sports & Spine Physician with Southeast Orthopedic Specialists in Ponte Vedra Beach, FL. Prior to his career in medicine he was a competitive tennis player, achieving a ranking of #1 in the US in Men’s Open Doubles (2002).

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Dr. Angie Sadeghi

All about our gut - the key to a better metabolism

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All about our gut - the key to a better metabolism

Dr. Angie Sadeghi

Dr. Angie Sadeghi is a diplomate of the American Board of Internal Medicine and a diplomate of the American Board of Gastroenterology. She is a member of the American Society of Bariatric Physicians and an avid fitness competitor.

Dr. Angie offers a complete range of services including treatments for digestive, stomach, esophagus, liver, and colon-related illnesses. She has extensive training from the prestigious University of Southern California (USC), and demonstrates exceptional commitment to excellence in treating diseases of the digestive tract.

Combining evidence based medicine, her expertise in the digestive system and her passion for physical fitness and nutrition, Dr. Angie has developed a comprehensive approach to helping patients live a healthy life. Dr. Angie is passionate about disease prevention.

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Dr. Michael Klaper

Obesity and inflammation: How to break the vicious cycle

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Obesity and inflammation: How to break the vicious cycle

Dr. Michael Klaper

Dr. Michael Klaper, is a practicing doctor, internationally recognized teacher, and sought-after speaker on diet and health. He has practiced medicine for more than 40 years and is a leading educator in applied plant-based nutrition and integrative medicine. He is also the author, has appeared in numerous documentaries, videos and contributed to the making of two PBS television programs Food for Thought and the award-winning Diet for a New America movie based on the book of the same name.

Dr. Michael Klaper served as the Director of the non-profit Institute of Nutrition Education and Research from 1992 through 2015, hosted a medical information radio program for ten years and was also a member of the Nutrition Task Force of the American Medical Student Association, and served as an advisor to the National Aeronautics and Space Administration (NASA) project on nutrition for long-term space colonists on the moon and Mars.

Dr. Michael Klaper teaches that “Health Comes From Healthy Living” and is dedicated to the healing and flourishing of all living beings and our planet. From 2009 through 2018 Dr. Klaper served on staff at the TrueNorth Health Center, North America’s premier nutritionally-based medical clinic that specializes in therapeutic fasting and health improvement through a whole food, plant-based diet.​

For over 10 years, Dr. Klaper hosted a popular medical information radio program “Sounds of Healing” on WPFW in Washington, DC and KAOI on Maui, Hawaii.

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Dr. Linda Carney

Are nuts, coffee and alcohol good or bad for weight loss?

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Are nuts, coffee and alcohol good or bad for weight loss?

Dr. Linda Carney

Linda Carney MD, who is double board-certified by ABEM and ABLM, practices Lifestyle Medicine in her private Family Practice near Austin, TX. She documented corporate cost-saving health improvements for Whole Foods Market employees while serving as the first medical director for Rip Esselstyn’s Engine 2 Immersions. She blogs regularly on www.DrCarney.com. As a co-founder of ATXalive she promotes oil-free vegan restaurant events and free health presentations at PlantPure Communities potlucks.

Linda Carney MD has been practicing medicine since 1986, graduating in the top third of her class at Loma Linda University School of Medicine. She completed her residency in Emergency Medicine at Loma Linda University Medical Center.

Bonus video: Why We Do What We Do? – Controlling Cravings

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Save me a spot on the summit

This summit is for you if:

You're interested in natural and permanent weight loss (no calorie-counting, no surgery, no excessive exercise, no pills, no shakes...)

You feel trapped and somehow you can't find a solution that works and feels right...

You're sick and tired of the lethargy, hiding at home or missing out on life...

You're unsure what food is actually good or bad and why...

You're interested in long-term health - not just a quick fix - so you can be there for those you love...

You've tried other "solutions" before and nothing has worked long-term so far...

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Weight loss isn't a vanity goal but a matter of life or death

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Obesity is linked to 13 different types of cancer

In 2017 health officials reported that there is a link between obesity and 40 percent of all the cancers diagnosed in the United States. The 13 cancers include brain, breast, thyroid, stomach, liver, pancreas, kidney, ovaries, uterus and colon cancers the researchers said.

Obesity is the #1 driver to develop type 2 diabetes

Nearly 90% of diabetic patients develop type two diabetes mostly relating to excess body weight according to the World Health Organization (WHO, 2011)

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Overweight increases the risk of heart disease

Heart disease is the number one killer in the US and multiple large-scale studies have shown that "Obesity is among the leading causes of elevated cardiovascular disease (CVD) mortality and morbidity."

Just 20 pounds overweight increase the risk of stroke by 24%

Studies have shown that for each one-unit increase in BMI there is a 4% increase in the risk of ischemic stroke and a 6% increase for hemorrhagic stroke.

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Depression and Dementia on the rise with overweight

A study found that people who were obese had a 55 percent greater risk of developing depression throughout their lives. But that's just the start: Adipose tissue (fat cells) also increases inflammation systemically. Until recently, the blood-brain barrier (BBB) was thought to protect the brain from such systemic effects. We now know that the brain is significantly impacted by the inflammatory state of obesity through several pathways. As a consequence overweight is now recognized as a factor in dementia and cognitive function.

The facts tell a clear story:

The idea of "Health At Any Weight" is a dangerous myth...

The Global BMI Mortality Collaboration, which analyzed data from about 10.6 million adults in 32 countries, concluded that "both overweight and obesity (all grades) were associated with increased all-cause mortality." So please don't take this lightly. 

The time to act is now and there is no better place to start than this event.

What makes this different?

They say "The Truth Will Set You Free"

But no one dares to ask the tough questions and tell it like it is...

Until now!

Yes, what you will learn will challenge most of the false ideas perpetuated in the media...

Some will even seem counter-intuitive (until you understand the underlying biological mechanisms and we'll get into all that during the summit)...

But if you're tired of the same old lies and false promises, then this event will be the breath of fresh air you're looking for!

Not only will you discover how to lose weight naturally - you'll walk away knowing exactly what to do to keep the weight off for good without going insane.

And yes, what you'll discover works at any age...

You see, together with all our speakers we believe you deserve to know the truth and we will hold nothing back. All you have to do is to claim your spot right now and show up!

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Join Now - FREE - And Watch On Any Device

 

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Your Host

Chef AJ

As a chef Chef AJ gained weight over the years despite being a vegan. Disappointed that standard diets and your typical approaches didn't work she resigned to the "fact" that that's just the way she'd be for the rest of her life...

All this changed when she started cooking at True North Health Center. There she discovered the secrets to natural weight loss and has lost over 50 pounds - and kept them off for years. Today she is determined to live at least 100 and is proud to say that her IQ is higher than her cholesterol.

Chef AJ holds a certificate in Plant-Based Nutrition from eCornell University, is the host of the TV series Healthy Living, has made appearances on shows with Johnny Carson, Jay Leno, David Letterman and more. She is the author of the popular book Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, which chronicles her journey from an obese junk-food vegan faced with a diagnosis of pre-cancerous polyps, to learning how to create foods that nourish and heal the body. Her latest bestselling book The Secrets to Ultimate Weight Loss has received glowing endorsements by many doctors and dietitians. She runs live seminars, a weight loss program and YouTube shows which have helped hundreds achieve the health and body they deserve. And she has become famous for making sugar, oil, salt and gluten-free desserts that are just as delicious as their sinful counterparts...

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For someone who's overweight, the chances of returning to a normal weight are less than 1% in any given year...

So who do you turn to for a solution that works? Who can you trust?

We've been in that exact same situation not too long ago. And honestly real experts with integrity are hard to find. That’s why we created this Summit. You’ll get the insights and information that you need first-hand from over 30 of the world's most respected researchers, doctors and dietitians. And we'll help you translate the science into practical action steps throughout the whole summit...

You won't find this combination of science and hands-on advice anywhere else.

So claim your spot right away and get ready to finally have the health and the body you desire and deserve!

 

Register Now

and join The Summit for FREE!